Chef Frédéric Bau knows no limits when it comes to chocolate. Defying preconceptions that chocolate only has a place in the culinary world as a sweet treat, he presents guests with a nougat of duck foie gras with chocolate and caraway, sautéed sweet and sour Bergeron apricots and raisins and crisp lace of toasted bread. Get the recipe here ( www.gourmetabudhabi.ae ) and be sure to visit www.gourmetabudhabi.ae for more details! Event Chocolate Feasting Date: 13 February 2009 Location: Abu Dhabi Copyrights of Abu Dhabi Tourism Authority
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