Gourmet Abu Dhabi, Chocolate Feasting, Chef Frédéric Bau, 13-02-2009

!±8± Gourmet Abu Dhabi, Chocolate Feasting, Chef Frédéric Bau, 13-02-2009

Chef Frédéric Bau knows no limits when it comes to chocolate. Defying preconceptions that chocolate only has a place in the culinary world as a sweet treat, he presents guests with a nougat of duck foie gras with chocolate and caraway, sautéed sweet and sour Bergeron apricots and raisins and crisp lace of toasted bread. Get the recipe here ( www.gourmetabudhabi.ae ) and be sure to visit www.gourmetabudhabi.ae for more details! Event Chocolate Feasting Date: 13 February 2009 Location: Abu Dhabi Copyrights of Abu Dhabi Tourism Authority

Gourmet Abu Dhabi, Chocolate Feasting, Chef Frédéric Bau, 13-02-2009

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Valrhona Cocoa Powder - 3 kg

!±8± Valrhona Cocoa Powder - 3 kg

Rate : | Price : | Post Date : Dec 26, 2011 14:51:11
Usually ships in 1-2 business days

100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color. Also 100% natural and full-flavored.

• Nielsen-Massey 32 oz. Madagascar Bourbon Pure Vanilla Extract.
• Nielsen-Massey Madagascar Vanilla: 32 oz.
• Premium Bourbon-Madagascar Vanilla Beans - 16 beans
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Valrhona Guanaja Dark Chocolate Bar - 70% - 1 box, 20 2.46 oz bars

!±8±Valrhona Guanaja Dark Chocolate Bar - 70% - 1 box, 20 2.46 oz bars

Brand : Valrhona
Rate :
Price :
Post Date : Dec 09, 2011 15:18:43
Usually ships in 1-2 business days

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. The square bar (4.3 x 4.3 in.) conveys a premium status, thin to enhance aromas during tasting with asymmetrical "breaking lines" to be innovating, and a subtle and elegant design. From Valrhona, one of France's most famous artisan chocolatiers, based in a small town in Hermitage, France.

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